Chicken Curry Sauce With Rice Recipe

Chicken Curry Sauce With Rice Recipe

How to prepare Chicken Curry Sauce with Rice

Who knew curry sauce was this easy to make? With just a few ingredients and in a few minutes, your Chicken curry sauce is ready!

This recipe is for days when you need a to fix up a quick fix meal.




  1. Sprinkle the chicken evenly with salt, pepper, seasoning cubes and curry powder.
  2. Heat about 2 tbs of oil in a skillet over high. Add the chicken and cook, stirring occasionally, until lightly browned but still pink in spots, about 3 minutes. Transfer the partially cooked chicken to a clean bowl and set aside.
  3. Add another 2 tbs oil to the skillet and set heat to medium. Add the onions  and cook, stirring occasionally, until softened. Stir in the garlic, ginger and curry powder and cook.
  4. Whisk the chicken broth and cornstarch together to dissolve the cornstarch, then add to the skillet along with the sugar and salt to taste. Bring to a boil, then reduce the heat to medium and cook until the sauce is nicely thickened.
  5. Add the green pepper, tomatoes and partially cooked chicken to the skillet, turn the heat down to low and simmer until the chicken is cooked through, a few minutes.

 Serve with boiled rice

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