Oreo Ice Cream Recipe

Oreo Ice Cream Recipe

How to make Oreo Ice Cream


2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
12 oz Oreos
1 tsp Vanilla


Crush 2/3 of cookies in food processor.

Crumble remainder with  hand to get different sizes.

In a large bowl, whisk heavy cream and vanilla on high speed until soft peaks form.

Fold in condensed milk until blended.

Fold in crushed cookies.

Spread this mixture into a loaf pan.

Cover with foil and freeze for 6 hours or until firm.

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