Mother’s Day Cup Cakes Recipe

Mother’s Day Cup Cakes Recipe

How to make Mother’s Day Cup Cakes



1 box Betty Crocker cake mix
Watervegetable oil and eggs called for on cake mix box

250 g fondant icing sugar

1 tbs icing sugar (sifted)

2 tbs cornflour



Heat oven to 350°F.

Make cake batter as directed on box. Fill each cup two-thirds full of batter (you can use our Tescoma Delicia Silicon Hearts Pan).

Bake for about 15 minutes or a toothpick inserted in center comes out clean. Cool completely on cooling rack.

Add the sifted icing sugar into a bowl and make a well in the middle. Add water, a teaspoon at a time and stir until it is too stiff to stir anymore.

Using your hands, form the icing into a ball and then place onto a clean, dry surface dusted with so icing sugar and knead until it becomes completely smooth.

Roll out the icing onto a clean surface dusted with a mixture of icing sugar and cornflour. Cut out the shapes you desire and ice the cake immediately

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