Pepper and Pineapple Soup Recipe

How to cook Pepper and Pineapple Soup

How would you like some pepper in your pineapple? Like ‘Spicy pineapple’? This soup will have you refreshed – You’ll feel like you’ve just had fruit and food at the same time! Try out this Pepper and Pineapple Soup recipe.

Servings: 2

Prep time: 20 minutes

Cook time: 20 minutes

Ingredients:

Olive oil, 1 tbsp

Onion, 1 [chopped]

Red pepper, ½  [chopped]

Curry powder, 1 tbsp

Turmeric, 1 tsp

Chicken stock cube, 1 (vegetarians may substitute with a vegetable stock cube.)

Water, 400ml/14fl oz

Pineapple, a handful [chopped]

Double cream, 75ml/3fl oz

Preparation:

1. Heat the oil in a saucepan and add the onion and pepper. Fry gently over a medium heat for three minutes, to soften.

2. Add the curry powder and turmeric and cook further for a minute.

3. Crumble in the stock cube and add the water and the pineapple. Bring to the boil and then reduce the heat and simmer gently for ten minutes.

4. Add the double cream and simmer for 2-3 minutes to thicken the soup.

5. Serve!

Tip: Preferably eaten with rice.