How to cook Pepper and Pineapple Soup
How would you like some pepper in your pineapple? Like ‘Spicy pineapple’? This soup will have you refreshed – You’ll feel like you’ve just had fruit and food at the same time! Try out this Pepper and Pineapple Soup recipe.
Prep time: 20 minutes
Cook time: 20 minutes
Olive oil, 1 tbsp
Onion, 1 [chopped]
Red pepper, ½ [chopped]
Curry powder, 1 tbsp
Turmeric, 1 tsp
Water, 400ml/14fl oz
Pineapple, a handful [chopped]
Double cream, 75ml/3fl oz
1. Heat the oil in a saucepan and add the onion and pepper. Fry gently over a medium heat for three minutes, to soften.
2. Add the curry powder and turmeric and cook further for a minute.
3. Crumble in the stock cube and add the water and the pineapple. Bring to the boil and then reduce the heat and simmer gently for ten minutes.
4. Add the double cream and simmer for 2-3 minutes to thicken the soup.
Tip: Preferably eaten with rice.