Sweet Potato Balls With Ugwu Recipe

How to make Sweet Potato Balls with Ugwu

Oh so yummy! Fitfam, this recipe is for you.

Ingredients:
2 sweet potatoes (peeled & chopped)
2 tbs coconut milk
1 cup ugwu (chopped)
1/2 onion (diced)
1 tsp garlic powder
1/2 cup crayfish
Salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
2. Steam or boil sweet potatoes until tender. Transfer to a large bowl and mash with fork.
3. To the mashed potatoes, add coconut milk, kale, onion and all the seasonings. Mix until well combined.
4. Take a palm size full of potato mixture and roll into a ball with wet hands. Repeat process until there  is no mixture remaining.
5. Place on baking sheet and Bake for 20 minutes.

Enjoy!