How to make Sweet Potato Balls with Ugwu
Oh so yummy! Fitfam, this recipe is for you.
Ingredients:
2 sweet potatoes (peeled & chopped)
2 tbs coconut milk
1 cup ugwu (chopped)
1/2 onion (diced)
1 tsp garlic powder
1/2 cup crayfish
Salt and pepper to taste
Directions:
- Preheat oven to 400 degrees. Line baking sheet with parchment paper.
- Steam or boil sweet potatoes until tender. Transfer to a large bowl and mash with fork.
- To the mashed potatoes, add coconut milk, kale, onion and all the seasonings. Mix until well combined.
- Take a palm size full of potato mixture and roll into a ball with wet hands. Repeat process until there is no mixture remaining.
- Place on baking sheet and Bake for 20 minutes.
Enjoy!
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