Chicken Curry Sauce

Chicken Curry Sauce

How to make Chicken Curry Sauce

The sound of chicken curry alone wells a spring of saliva. And if the sauce is good, that would be super fantastic!! Try out this Chicken Curry Sauce recipe and thank us later!

Servings: 4

Prep time: 15 minutes

Cook time: 25mins

Ingredients:

Chicken 4 cuts

Irish potatoes, 4 wholes

Cabbage

Carrots

Green pepperred pepper and yellow pepper

Spring onions

Olive oil / vegetable oil

Preparation:

1)  Peel your Irish potatoes, blend two and chop two

2) Wash and cut your chicken into cubes.

3) Put the chopped chicken in a pot and add 3 cups of water.

4.  Add chopped onions, spring onions, half a teaspoon of dried thyme, 2 teaspoons of curry powder, 3 chicken stock cubes and the blended potato to the pot.

5) When the chicken starts boiling, add the remaining potato and 2 teaspoons of olive oil to the pot.

6) Once the mixture boils, add the carrots and allow to cook for 5 minutes.

7) Add the chopped peppers and cabbage.

8) Stir and serve; healthy treat!

Tip: I like the mix of my healthy vegetable chicken curry sauce with Pasta!

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