If you are a coffee lover like moi, you’d experiment with this recipe and probably even come up with your own coffee recipe. If you do come up with one, let us know. But first, let’s make a cup of Iced Vanilla Caramel Coffee!
Prep time: 10 minutes
Servings: 4 cups
Brewed coffee (4 cups -cold or room temperature)
Milk (1 cup)
French vanilla non-dairy coffee creamer (1/3 cup)
Caramel ice cream topping (1/4 cup or more to taste)
Crushed ice (3 cups)
Whipped cream (optional)
1. Place all ingredients into blender and blend on high until the ice is completely smooth.
2. Pour into four glasses and top with a dollop of whipped cream.
3. Serve immediately.
Tip: the stronger the coffee base, the more coffeelicious!