How to make Apple Chicken Sandwich
You can use leftover chicken or prepare fresh chicken for this awesome Apple chicken sandwich breakfast.
1 boneless skinless chicken breast
1/4 cup celery (diced)
1/4 cup apple (peeled & diced)
1 green onion (diced)
1/4 cup mayonnaise
1 tsp lemon juice
Salt and pepper to taste
White or whole wheat sandwich bread (sliced)
2 tbsp butter (softened)
Cook chicken over medium-low heat until no longer pink inside. Transfer to plate; refrigerate until cool enough to handle then dice.
In bowl, stir together celery, apple, green onion, mayonnaise, lemon juice, salt, pepper and chicken.
Spread each bread slice with butter; spread half of the slices with filling. Top with remaining bread, pressing lightly.