How to make Beef Sausage Rolls
This is not gala or the regular Nigerian sausage rolls. This is a special homemade sausage recipe. One every one will love. We love the fact that the sausage is left whole. This is a very delicious sausage recipe. After trying this out, we hope the roadside beef roll sellers will not lose all their customers.
- 1 tablespoon olive oil
- 2 onions (thinly sliced)
- 2 tbs brown sugar
- 2 sheets rolled puff pastry
- 1 egg (lightly beaten)
- 8 beef sausages
Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil in a non-stick frying pan over medium-high heat. Add onions and cook, stirring often until tender. Add sugar. Cook, stirring until caramelized. Set aside for 5 minutes to cool slightly.
Cut each pastry sheet into 4 squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1 tablespoon onion mixture over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure.
Place, seam side down, on tray. Repeat with remaining pastry
Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.