Bran Crepes Recipe

How to make Bran Crepes

Maybe it’s a girl thing; maybe not, but don’t girls just love to nibble on stuff? Bran crepes make for that perfect food and snack all in one. [Feel free to have this with your tea, it’s your cup of tea] or just as some good home-made snack.

Serves: 10 

Prep time: 5 minutes

Cook time: 5 minutes

Ingredients:

• 150g plain flour
• 1 pinch salt
• 2 eggs
• 300ml skimmed milk
• 75g Kellogg’s All Bran, crushed

Preparation:

1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together.
2. Add the remainder of the milk and 300ml of water and mix until smooth.
3. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.
4. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.

Tip: Like stated before, makes for great snack and tea companion !