How to make Chicken Nuggets
Preparation Time: 25 Minutes
1/2 cup all purpose flour
1 teaspoon granulated garlic
2 boneless skinless chicken breast
1 Cup prepared breadcrumbs
1 large egg
1 cup vegetables
1. Place flour in a plastic bag and season with garlic, 1 tablespoon salt and 1/4 tablespoon pepper.
2. Place the chicken pieces in the bag with the flour and toss to coat working in stages, transfer the breadcrumbs to a rimmed plate, season with salt and water.
3. Whisk the egg and 1 tablespoon of water in a medium bowl. Take a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs gently pressing the crumbs into the chicken and set on a clean a plate, repeat method with the remaining chicken
4.Heat the vegetable oil in a frying pan over high heat. Add the chicken pieces to the pan and make sure they are brown on each sides. Use a spatula to transfer the chicken nuggets to a paper towel lined plate. leave for a while and serve