How to make Peppered Gizzard
This recipe is not new to many of us. It’s very easy to make and it’s something you can serve your guests and be rest assured that they’ll enjoy it.
Fresh peppers (chopped)
2 medium onions (chopped)
1 teaspoon thyme
Salt (to taste)
2 tablespoons vegetable oil
Toothpicks (for serving)
Rinse and place the gizzard in a pot. Add 1 cup water , stock cubes and salt. Simmer on low heat for about 15 minutes.
Increase the heat to high and stir constantly till all the liquid in the pot is absorbed.
NOTE: pouring away the stock can make the gizzard lose its flavor
Deep-fry the boiled gizzard
Heat vegetable oil in a saucepan.
Add the pepper and onion. Allow to fry for 3 minutes and season with stock cube, thyme and salt to taste. Add the deep-fried gizzards.
Stir very well till the pepper is evenly distributed on the gizzards.
NOTE: Those who want to enjoy this recipe the healthier way, you can grill the gizzard if you don’t want to fry.
Serve with cold drinks!
ALL INGREDIENTS USED IN PREPARING THIS RECIPE ARE AVAILABLE ON SUPERMART.NG.