How to make Salt And Pepper Shrimps
These peppered shrimps are everything! They can either be served as a snack or accompanied with rice. Whichever way you like it! It is a fun recipe that we particularly love because the end result is a sweet spicy mixture.
Try out this salt and pepper shrimps recipe, we are sure your taste buds haven’t been given such an awesome treat in a while
- 1/4 cup lime juice
- 4 tsp soy sauce
- 4 tsp sesame oil
- 1 tsp sugar
- 2 small red pepper or green pepper (thinly sliced)
- Kosher salt to taste
- Rice flour
- 1 teaspoon freshly ground pepper
- Seasoning powder
- Raw shrimp (peeled and deveined)
- 2 tablespoons canola oil
Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine.
Combine rice flour, salt, pepper and seasoning powder in a medium bowl. Add shrimp to spice mixture.
Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled. Cook for about 2 minutes more. Serve