Spaghetti Bolognese Recipe

Today is National Men Make Dinner Day, so guys, grab your aprons, turn up your kitchen game and show the ladies that it’s not just water and Indomie men know how to cook. Give your family a treat by preparing Spaghetti Bolognese – an Italian dish that is now loved the world over. Spaghetti Bolognese is very easy to prepare but yet, it’s rich in taste and nutrients.

 Below is the recipe, try it out and I bet they’ll be asking for more after eating. All ingredients are available on www.supermart.ng.

Ingredients

• 1 pack of spaghetti
• Vegetable Oil
• 2 Medium Onions (Diced)
• 2 cloves of Garlic
• 500g minced beef
• Fresh tomatoes and pepper (Blended)
• 1 medium can of Tomato paste (Optional)
• Curry     
• Thyme
• Carrots (diced)
• Mushrooms (Optional)
• 2 Seasoning cubes
• Salt

Method of Preparation

1. Boil your spaghetti, drain, and set aside
2. Heat up 2 cooking spoonfuls of vegetable oil in a saucepan. Add the diced onions, garlic and fry for 1-2 minutes.
3. Add the minced beef, and fry. Stir continuously to break up the beef and fry for 4-7 mins until the beef is no longer pink.
4. Add your blended pepper, tomato paste, curry, thyme, seasoning cubes, and salt to taste.
5. Let it cook for 10-12 mins. Stir often so that it doesn’t get burnt.
6. Add cooked spaghetti, diced carrots, and mushrooms. Cover and allow to simmer for 5 mins

Image from Taste