How to make Virgin Mango Margarita
This recipe confirms the fact that you don’t have to travel to out of the shores of this country to have intercontinental delicacies.
2 mangoes (chopped)
50 cl Wilson’s lemonade
2 tablespoons Dangote sugar
Ice, for blending
Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want.
Pour the drinks and serve them immediately.