How to prepare Chicken Suya Veggie Bowl
Who says you have to wait till evenings to eat chicken suya when you have us!
Today’s recipe is chicken suya veggie bowl. Chicken suya with a funky twist and we know you’ll love it. It’s not just healthy, it’s also homemade. What can be better?
We hope you try it out and tell us how delicious it turned out.
Deboned skinless chicken thighs
Salt to taste
Suya spice mix – 1 heaped teaspoon
Season the sliced vegetables with salt and pepper. Set aside
Season the chicken with salt, pepper and seasoning cubes. Mix well and Set aside
Pour the groundnut oil into a large sauce pan on high heat; add in the chicken as soon as the oil is hot.
Fry for about 5 minutes. Remove Chicken and set aside to cool.
Combine sliced chicken with suya spice and vegetables.